Vacuum Pack Machine

What is a Vacuum Pack Machine?

A vacuum packaging machine is a device used to remove air from a package before sealing it. It is an ideal way of storing and preserving food as oxygen deprivation greatly inhibits the growth of bacteria. These machines are suitable for private and commercial applications, especially in the food retail, catering and processing industries. 

Benefits of a vacuum pack machine:

Optimizing Storage and Portion Control 
Food service establishments must have adequate storage space to store large quantities of ingredients. Therefore, vacuum packaging can make full use of storage space, since all kinds of food can be stacked efficiently instead of using space-consuming containers. All in all, food can be preserved longer with the vacuum packaging machine, resulting in better portion control and less food waste.

Extend Food Shelf Life 
Vacuum packaging helps extend the shelf life of a wide variety of foods including meat, fish, vegetables, fruit, processed foods and more. Vacuum packaging can preserve food products up to 35 times longer than traditional storage methods. It reduces the growth of aerobic bacteria, mould and fungi because the absence of oxygen inhibits their cycle of growth and reproduction. Thanks to this ingenious invention, food can be stored for long periods of time and processed food can be easily transported long distances with minimal risk of food spoilage.