DOUBLE DECK OVEN – 6 TRAY (ELECTRIC)

R23495,00

(Incl. VAT)

DECK OVENS ARE TYPICALLY A CENTER PIECE IN ANY SMALL BAKERY. IT IS A CRUCIAL PIECE OF BAKING EQUIPMENT WHEN SEEKING TO ATTAIN A BEAUTIFUL CRUSTY LOAF OF BREAD.
DECK OVENS USE CONDUCTION HEAT TO BAKE PRODUCTS, WHICH IS A PROCESS IN WHICH HEAT TRAVELS DIRECTLY FROM A HOT STONE OR DECK, TO THE LOAF OF BREAD OR SHEET PAN BEING BAKED.
THE PURPOSE OF A DECK OVEN IS TO CREATE AN ENVIRONMENT INSIDE OF THE COOKING CHAMBER THAT CONTAINS A CONSISTENT LEVEL OF HEAT THAT CAN BE MANIPULATED AS NEEDED.

FEATURES:

  • BOTTOM HINGED DOORS FOR EASY LOADING
  • TOP AND BOTTOM ELEMENTS CONTROLLED INDIVIDUALLY
  • MECHANICAL CONTROL PANEL.
  • TIMER, INDIVIDUALLY CONTROLLED ON EACH DECK
  • COTTON INSULATION
  • CLEAR VIEWING WINDOW
  • ANTI SCALD HANDLE
  • UNIVERSAL CASTORS ON DOUBLE DECK AND TRIPLE DECK
  • INTERIOR OVEN LIGHT SWITCH TO CHECK BAKING PROGRESS
  • INCLUDES 6 x BAKING TRAYS (600 X 400 MM)
  • 40 LOAVES OF BREAD PER BAKE

SPECIFICATIONS:

  • DIMENSIONS: 1650 x 815 x 1260 MM
  • VOLTAGE: 380v
  • POWER: 16KW
  • WEIGHT: 250KG

 

Additional information

Weight 250 kg
Dimensions 170 × 90 × 130 cm