DECK OVENS ARE TYPICALLY A CENTREPIECE IN ANY SMALL BAKERY. IT IS A CRUCIAL PIECE OF BAKING EQUIPMENT WHEN SEEKING TO ATTAIN A BEAUTIFUL CRUSTY LOAF OF BREAD.
DECK OVENS USE CONDUCTION HEAT TO BAKE PRODUCTS, WHICH IS A PROCESS IN WHICH HEAT TRAVELS DIRECTLY FROM A HOT STONE OR DECK, TO THE LOAF OF BREAD OR SHEET PAN BEING BAKED.
THE PURPOSE OF A DECK OVEN IS TO CREATE AN ENVIRONMENT INSIDE OF THE COOKING CHAMBER THAT CONTAINS A CONSISTENT LEVEL OF HEAT THAT CAN BE MANIPULATED AS NEEDED.
FEATURES:
- BOTTOM HINGED DOORS FOR EASY LOADING
- TOP AND BOTTOM BURNERS CONTROLLED INDIVIDUALLY
- MECHANICAL CONTROL PANEL.
- TIMER, INDIVIDUALLY CONTROLLED ON EACH DECK
- COTTON INSULATION
- ALARM IF OVEN DOESN’T IGNITE
- CLEAR VIEWING WINDOW
- ANTI SCALD HANDLE
- UNIVERSAL CASTORS ON DOUBLE DECK AND TRIPLE DECK
- INTERIOR OVEN LIGHT SWITCH TO CHECK BAKING PROGRESS
- 40 LOAVES PER BAKE
- INCLUDES 6 x BAKING TRAYS (600 x 400MM)
SPECIFICATIONS:
- DIMENSIONS: 1760 x 890 x 1460 MM
- VOLTAGE: 220V
- POWER: 0.2KW
- WEIGHT: 230KG
- BTU: 81 000
- CONSUMPTION: 0.7KG/HOUR
){kind=link}