- CONSISTENT AND EVEN SALTING
- ENSURES UNIFORM DISTRIBUTION OF SALT AND SEASONINGS THROUGHOUT THE MEAT.
- ENHANCES FLAVOR CONSISTENCY AND MEAT PRESERVATION.
- IMPROVED EFFICIENCY & SPEED
- REDUCES MANUAL LABOR AND SPEEDS UP THE SALTING PROCESS.
- INCREASES PRODUCTION CAPACITY, ALLOWING BUSINESSES TO PROCESS LARGER BATCHES.
- BETTER MEAT PRESERVATION
- EXTENDS THE SHELF LIFE OF MEAT BY EVENLY COATING IT WITH SALT.
- HELPS PREVENT BACTERIAL GROWTH AND SPOILAGE.
- ENHANCED PRODUCT QUALITY
- HELPS RETAIN MOISTURE AND IMPROVES THE TEXTURE OF MEAT.
- ENSURES A BETTER CURING PROCESS FOR MEATS LIKE BACON, HAM, AND SAUSAGES.
- HYGIENIC & EASY TO CLEAN
- DESIGNED WITH STAINLESS STEEL, MAKING IT DURABLE AND EASY TO SANITIZE.
- MEETS FOOD SAFETY STANDARDS AND REDUCES CONTAMINATION RISKS.
CHARACTERISTICS:
- TUBULAR STRUCTURE AND ROTATING STAINLESS STEEL RAFFLE WITH SAFETY GATE.
- EASY INTEGRATION OF THE PRODUCTS TO BE MARINATED.
- CAPACITY OF 25 LITERS.
- DIMENSIONS: 953 X 660 X 914MM
- VOLTS: 220-240V/50-60HZ
- POWER: 0.38KW
- WEIGHT: 59KG
- CAPACITY: 25KG
