DECK OVENS ARE TYPICALLY A CENTER PIECE IN ANY SMALL BAKERY. IT IS A CRUCIAL PIECE OF BAKING EQUIPMENT WHEN SEEKING TO ATTAIN A BEAUTIFUL CRUSTY LOAF OF BREAD.
DECK OVENS USE CONDUCTION HEAT TO BAKE PRODUCTS, WHICH IS A PROCESS IN WHICH HEAT TRAVELS DIRECTLY FROM A HOT STONE OR DECK, TO THE LOAF OF BREAD OR SHEET PAN BEING BAKED.
THE PURPOSE OF A DECK OVEN IS TO CREATE AN ENVIRONMENT INSIDE OF THE COOKING CHAMBER THAT CONTAINS A CONSISTENT LEVEL OF HEAT THAT CAN BE MANIPULATED AS NEEDED.
FEATURES:
- BOTTOM HINGED DOORS FOR EASY LOADING
- TOP AND BOTTOM ELEMENTS CONTROLLED INDIVIDUALLY
- MECHANICAL CONTROL PANEL.
- TIMER, INDIVIDUALLY CONTROLLED ON EACH DECK
- COTTON INSULATION
- CLEAR VIEWING WINDOW
- ANTI SCALD HANDLE
- UNIVERSAL CASTORS ON DOUBLE DECK AND TRIPLE DECK
- INTERIOR OVEN LIGHT SWITCH TO CHECK BAKING PROGRESS
- INCLUDES 9 x BAKING TRAYS (600 X 400 MM)
- 60 LOAVES OF BREAD PER BAKE
SPECIFICATIONS:
- DIMENSIONS: 1650 x 815 x 1530 MM
- VOLTAGE: 380v
- POWER: 25KW
- WEIGHT: 270KG
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