TRIPLE DECK OVEN – 6 TRAY (GAS)

R38795,00

(Incl. VAT)

DECK OVENS ARE TYPICALLY A CENTREPIECE IN ANY SMALL BAKERY. IT IS A CRUCIAL PIECE OF BAKING EQUIPMENT WHEN SEEKING TO ATTAIN A BEAUTIFUL CRUSTY LOAF OF BREAD.
DECK OVENS USE CONDUCTION HEAT TO BAKE PRODUCTS, WHICH IS A PROCESS IN WHICH HEAT TRAVELS DIRECTLY FROM A HOT STONE OR DECK, TO THE LOAF OF BREAD OR SHEET PAN BEING BAKED.
THE PURPOSE OF A DECK OVEN IS TO CREATE AN ENVIRONMENT INSIDE OF THE COOKING CHAMBER THAT CONTAINS A CONSISTENT LEVEL OF HEAT THAT CAN BE MANIPULATED AS NEEDED.

FEATURES:

  • BOTTOM HINGED DOORS FOR EASY LOADING
  • TOP AND BOTTOM BURNERS CONTROLLED INDIVIDUALLY
  • MECHANICAL CONTROL PANEL.
  • TIMER, INDIVIDUALLY CONTROLLED ON EACH DECK
  • COTTON INSULATION
  • ALARM IF OVEN DOESN’T IGNITE
  • CLEAR VIEWING WINDOW
  • ANTI SCALD HANDLE
  • UNIVERSAL CASTORS ON DOUBLE DECK AND TRIPLE DECK
  • INTERIOR OVEN LIGHT SWITCH TO CHECK BAKING PROGRESS
  • 60 LOAVES PER BAKE
  • INCLUDES 9 x BAKING TRAYS (600 x 400MM)

 

SPECIFICATIONS:

  • DIMENSIONS: 1760 x 890 x 1770 MM
  • VOLTAGE: 220V
  • POWER: 0.3KW
  • WEIGHT: 360KG
  • BTU: 121 500
  • CONSUMPTION: 1.1KG/HOUR

Additional information

Weight 370 kg
Dimensions 180 × 100 × 180 cm